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In Finland, the most traditional way of cooking is using open fire for cooking. Our wilderness chef Anssi is specialised in cooking by the fire, in many different ways. Our one-of-a-kind outdoor open-fire kitchen is a perfect place to learn secrets of the open fire cooking.

Cook a delicious three-course dinner under the guidance of a wilderness chef who will hand over all his delicious recipes. The ingredients are sourced locally and include wild herbs and with positive co2 footprint..

Starters: Forest mushroom or nettle soup with flatbread.
Main course: Smoked or flamed local fish with veggies of the season.
Dessert: Pancakes or French toast with forest berry jam and spurge syrup.

Minimum charge 5 persons.
Book in advance [email protected].

Duration:

Target group(s): b2c, b2b

Company name: Hawkhill

Season: january, february, march, april, may, june, july, august, september, october, november, december

December, 2024

24

Tuesday

  • 14:30 - 15:00

  • 15:00 - 15:30

  • 15:30 - 16:00

  • 16:00 - 16:30

  • 16:30 - 17:00

  • 17:00 - 17:30

  • 17:30 - 18:00

  • 18:00 - 18:30

  • 18:30 - 19:00

  • 19:00 - 19:30

  • 19:30 - 20:00

  • 20:00 - 20:30

  • 20:30 - 21:00

  • 21:00 - 21:30

  • 21:30 - 22:00

August 26,2019

  • Tuesday
  • 9:00am - 10:00am
  • Experiences.fi
Appointment confirmation email will be sent upon approval.

Awesome Job!

We have received your appointment and will send you a confirmation to your provided email upon approval.

  • Price Range 130 - 150
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