In Finland, the most traditional way of cooking is using open fire for cooking. Our wilderness chef Anssi is specialised in cooking by the fire, in many different ways. Our one-of-a-kind outdoor open-fire kitchen is a perfect place to learn secrets of the open fire cooking.
Cook a delicious three-course dinner under the guidance of a wilderness chef who will hand over all his delicious recipes. The ingredients are sourced locally and include wild herbs and with positive co2 footprint..
Starters: Forest mushroom or nettle soup with flatbread.
Main course: Smoked or flamed local fish with veggies of the season.
Dessert: Pancakes or French toast with forest berry jam and spurge syrup.
Minimum charge 5 persons.
Book in advance [email protected].
Duration:
Target group(s): b2c, b2b
Company name: Hawkhill
Season: january, february, march, april, may, june, july, august, september, october, november, december
December, 2024
Tuesday
14:30 - 15:00
15:00 - 15:30
15:30 - 16:00
16:00 - 16:30
16:30 - 17:00
17:00 - 17:30
17:30 - 18:00
18:00 - 18:30
18:30 - 19:00
19:00 - 19:30
19:30 - 20:00
20:00 - 20:30
20:30 - 21:00
21:00 - 21:30
21:30 - 22:00
August 26,2019
We have received your appointment and will send you a confirmation to your provided email upon approval.