From Guesthouse to Guesthouse Finnish Cuisine Tour

Äksyt Ämmät Green Finn Tour Operator is an independent, fully licensed, local Finnish tour operator and activity commissioner. Our aim is to offer active holidays and holiday activities in Finland to small traveller groups, who wish to experience the most genuine activities run by the best local service providers. On our tours we will stay in small, family-run guesthouses, eat in local restaurants and use local transport and other services as much as possible. Our tours are guided and local guides are used as often as possible. The travellers are hosted as guests by us and will be able to reach their own, local contact person throughout the tour. Our extensive knowledge and life-long experience of travelling in our home country enables us to create tours providing you with real insight into Finland. We are able to recommend you best visiting times for each destination, to offer you only services which have been audited by us and to provide full service also outside the main tourist season. In addition to the must-see-attractions you will be offered genuine experiences with the local people in the most beautiful Finnish nature. We respect nature and emphasize services leaving the minimum ecological footprint in the nature. We respect local residents and their culture.

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Finnish cuisine is notable for generally combining traditional country fare and haute cuisine with contemporary continental style cooking. Fish and meat play a prominent role in traditional Finnish dishes from the western part of the country, while the dishes from the eastern part, for example Karelia, have traditionally included various vegetables and mushrooms.

Finnish food often use whole meal products (rye, barley, oats) and berries (such as blueberries, lingonberries, cloudberries, and sea buckthorn). Milk and its derivatives like buttermilk are commonly used as food, drink or in various recipes. Various turnips and potatoes are common in traditional cooking.

During this tour you get to know more about Finnish cuisine not to forget also get to know the Finnish culture and the locals.

The delicious food is local. We also use a lot of organic products!

Duration: 8 days

Target group(s): b2c, b2b

Company name: Äksyt Ämmät Oy

Season: may, june, july, august, september

Not accessible

December, 2024

Tuesday

02:00 - 02:30
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Timezone: Europe/Helsinki Switch to

August 26,2019

Tuesday
9:00am - 10:00am
Experiences.fi

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Price Range 1200 - 1200

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From Guesthouse to Guesthouse Finnish Cuisine Tour

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