In Finland, the most traditional way of cooking is using open fire for cooking. Our wilderness chef Anssi is specialised in cooking by the fire, in many different ways. Our one-of-a-kind outdoor open-fire kitchen is a perfect place to learn secrets of the open fire cooking.
Cook a delicious three-course dinner under the guidance of a wilderness chef who will hand over all his delicious recipes. The ingredients are sourced locally and include wild herbs and with positive co2 footprint..
Starters: Forest mushroom or nettle soup with flatbread.
Main course: Smoked or flamed local fish with veggies of the season.
Dessert: Pancakes or French toast with forest berry jam and spurge syrup.
Minimum charge 5 persons.
Book in advance [email protected].
Duration:
Target group(s): b2c, b2b
Company name: Hawkhill
Season: january, february, march, april, may, june, july, august, september, october, november, december
April, 2025
Thursday
-
19:30 - 20:00
-
20:00 - 20:30
-
20:30 - 21:00
August 26,2019
- Tuesday
- 9:00am - 10:00am
Awesome Job!
We have received your appointment and will send you a confirmation to your provided email upon approval.
- Price Range 130 - 150
Own or work here?
-
948.00€
/ Per Listing
-
Duration : Unlimited days
Lorem ipsum dolor sit amet, lorem sit.
- Map Display
- Contact Display
- Image Gallery
- Video
- Business Tagline
- Location
- Website
- Social Links
- FAQ
- Tags/Keywords
- Business Hours
- Timekit
- Menu
- Announcement
- Deals-Offers-Discounts
- Hide competitors Ads
- Events
- Lead Form
-
99.00€
/ Per Listing
-
Duration : Unlimited days
Lorem ipsum dolor sit amet, lorem sit.
- Map Display
- Contact Display
- Image Gallery
- Video
- Business Tagline
- Location
- Website
- Social Links
- FAQ
- Tags/Keywords
- Business Hours
- Timekit
- Menu
- Announcement
- Deals-Offers-Discounts
- Hide competitors Ads
- Events
- Lead Form
Claim request is processed after verification..
