The guests are introduced to the activities and cuisine of a modern Finnish farm and Finnish country life. During the visit, guests will hear stories about the history of the farm and see the 100-year-old main building as well as the 19th century barn. Guests get to see cows with their calves, as well as domestic chickens performing tricks. The program includes a guided berry or mushroom picking activity, or other countryside activity. After the forest trip, the visit is concluded with dining in the main building’s dining room.
Mushrooms or berries picked by guests, as well as meat sourced from the farm’s livestock are used in the preparation of food.
Duration: 4 hours
Target group(s): b2c, b2b
Company name: Narvan Maatilamajoitus
Season: january, february, march, april, may, june, july, august, september, october, november, december
December, 2024
Wednesday
02:30 - 03:00
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21:30 - 22:00
August 26,2019
We have received your appointment and will send you a confirmation to your provided email upon approval.