The traditional Karelian Pie, also known as Karelian pastry, is a well-known Karelian delicacy, which has a rye crust filled with rice porridge, pearl barley porridge or potato mash. This treat originates from the Northern Karelian Border, and after the war it spread to other parts of Finland. In 2003 Karelian Pie was registered as an authentic traditional product by the European Union.
This workshop is bookable for groups (min. 11 people) through our Sales Service [email protected]
Welcome to experience the traditional Karelian food culture!
Duration: 2 hours
Target group(s): b2c, b2b
Company name: Break Sokos Hotel Bomba
Season: january, february, march, april, may, june, july, august, september, october, november, december
December, 2024
Tuesday
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17:30 - 18:00
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18:00 - 18:30
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18:30 - 19:00
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19:00 - 19:30
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19:30 - 20:00
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20:00 - 20:30
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20:30 - 21:00
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21:00 - 21:30
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21:30 - 22:00
August 26,2019
- Tuesday
- 9:00am - 10:00am
Awesome Job!
We have received your appointment and will send you a confirmation to your provided email upon approval.
- Price Range 28 - 35
Own or work here?
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948.00€
/ Per Listing
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Duration : Unlimited days
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- Map Display
- Contact Display
- Image Gallery
- Video
- Business Tagline
- Location
- Website
- Social Links
- FAQ
- Tags/Keywords
- Business Hours
- Timekit
- Menu
- Announcement
- Deals-Offers-Discounts
- Hide competitors Ads
- Events
- Lead Form
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99.00€
/ Per Listing
-
Duration : Unlimited days
Lorem ipsum dolor sit amet, lorem sit.
- Map Display
- Contact Display
- Image Gallery
- Video
- Business Tagline
- Location
- Website
- Social Links
- FAQ
- Tags/Keywords
- Business Hours
- Timekit
- Menu
- Announcement
- Deals-Offers-Discounts
- Hide competitors Ads
- Events
- Lead Form
Claim request is processed after verification..
